We have a special treat to help you spice up your holiday season! Canna Snowball Cookie Edibles!🍪 These melt-in-your-mouth treats take 20-30 minutes to make, even less if you have prepared canna-butter. Check our recipe below to help you elevate your holiday!
Prepare the Canna-butter
- Preheat oven to 245F.
- Coarsely grind the cannabis.
- Cover a baking sheet with parchment paper and add cannabis flower to the baking sheet.
- Heat for 30 mins but toss the flower every 10 mins to ensure each part is dried.
- Prepare a double boiler. If you do not have a double boiler, boil some water and add a metal bowl on top.
- In a separate pot, on medium-low heat, melt butter and skim off any white foam to clarify. Make sure not to brown.
- Once the butter has melted, add butter and cannabis to a double boiler and simmer on low heat for 2-3 hours, stirring occasionally. Make sure it never comes to a full simmer.
- Strain the butter in a jar and discard the cannabis. Do not try to squeeze out every drop of butter; it will give the butter a plant taste.
Canna Snowball Christmas Cookies Recipe
Equipment
Large Mixing Bowl
Cookie Sheet
Parchment Paper
Mixing Spoons
Measuring spoons
Measuring Cup
Ingredients
1/2 cup unsalted butter (regular & softened)
1/2 cup canna-butter softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 1/4 cups all-purpose flour
3/4 cup finely chopped nuts of your choice
1/4 tsp salt
Instructions
- Preheat your oven to 400F
- Mix regular butter and canna-butter with 1/2 cup powdered sugar and the vanilla in a large bowl. Stir in flour, nuts, and salt until the dough holds together.
- Shape your dough into small balls and place them on a parchment-lined cookie sheet.
- Bake for 10-12 minutes, don’t let them brown!
- Let them cool down, roll them in powdered sugar while still warm, and repeat steps 1-4!
Enjoy!