Marijuana Recipe: New Age Waldorf Salad

Submitted By: Cheri Sicard of CannabisCheri.com

I call this my “new age” Waldorf Salad for two reasons that differentiate it from its original retro recipe, created at New York’s famed Waldorf-Astoria hotel. 

Of course the first reason is the addition of cannabis.  The second is because I cut some of the fat from the famous classic salad recipe by substituting some of the mayonnaise with yogurt. This also improves the flavor in my opinion.

cannabis waldorf salad
Photo courtesy of author

I use marijuana infused olive oil in this recipe.  To learn how to make it see my blog post on the topic.

 

RELATED: 5 Recipes With CBD Oil & THC – From Real Chefs & Bartenders

As with any medicated recipe, the dosing here is a strictly a suggestion.  For more on how to precisely dose homemade edibles for your individual needs, take my free online 10-minute Dosing Class.

Makes 2 Servings

Dressing:
1/8 cup plain nonfat yogurt
1/8 cup mayonnaise
1 teaspoon cannabis infused olive oil
1 teaspoon lemon juice
1 teaspoon honey
1/2 teaspoon black pepper, or to taste
1/4 teaspoon salt, or to taste

Salad:
1 tablespoon Italian parsley, finely chopped
1 medium celery rib, finely chopped
1 large apple, peeled, cored and finely chopped
1/3 cup seedless red grapes, halved
1/4 cup toasted walnut pieces
lettuce leaves for serving

Combine all dressing ingredients until well mixed.

In a small bowl, combine all the salad ingredients.  Toss with dressing until well coated. 

Place a lettuce leaf on each of two chilled salad plates and mound 1/2 the salad on each.  Serve immediately.

Cheri Sicard is the author of The Easy Cannabis Cookbook (2018 Rockridge Press) and Mary Jane: The Complete Marijuana Handbook for Women (2015, Seal Press).  Her blog is www.CannabisCheri.com

RELATED: New York Just Opened Its First CBD Cocktail Bar & Restaurant

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